6.25roasted garlic bread
Housemade pizza dough with roasted garlic and a blend of mozzarella and Parmesan cheeses, served with marinara sauce.
9.75LOBSTER RAVIOLI (4)
A smaller portion of our popular entrée dish! These pockets of fresh pasta are stuffed with lobster, served with a tangy vodka-tomato cream sauce.
Sautéed in a white wine and garlic broth, these little guys have a special place in our hearts!
(add pasta for 5.00)
13.95Cheese & Charcuterie
Weekly selection of 3 meats and 1 cheese. Ask your server what’s new.
Baked in-house, dusted with Parmesan cheese, served with marinara sauce.
(add pesto or Parmesan cheese sauce for 1.00)
Plump Portobello mushrooms, juicy roasted chicken breast and fresh spinach sautéed in a creamy, spicy red pepper sauce, served with toasted homemade crostini.
8.95Garlic SHrimp Tuscany
Garlic shrimp sautéed in herb butter and marinara sauce, served with toasted homemade crostini.
6.25BRUSCHETTA BELLA NAPOLI (4)
Vine-ripened tomatoes piled atop our seasoned homemade crostini with fresh basil, Parmesan cheese and extra-virgin olive oil.
(add prosciutto for 2.00)
Select olives marinated in a blend of their own natural oils, roasted garlic and fresh Italian herbs; roasted to perfection, served with toasted homemade crostini.
20% Gratuity is added to parties of 6 or more. · Corkage Fee $10